TRANSFORMING CHAOS INTO CLARITY
Curly Parsley is a boutique hospitality consulting firm based in New Jersey, serving the NJ and NYC metro areas. Founded by seasoned restauranteur Tania Kalian, the firm bridges the gap between back-of-house discipline and front-of-house execution.
With deep expertise across restaurant operations, Tania partners directly with owners, managers, chefs, and accountants to streamline processes and build systems that actually work. Her consulting services—ranging from financial analysis and labor management to training programs, inventory systems, opening support, and more—are tailored to the unique needs of each client.
FROM HIGH-LEVEL STRATEGY TO DAY-TO-DAY OPERATIONAL TOOLS
SERVICES INCLUDE:
Financial Analysis
Bookkeeping
Sales Forecasting & Budgeting
Labor Tracking
FINANCIAL MANAGEMENT
Hiring & Training Staff
Employee Training Manuals
Scheduling Assistance
PEOPLE & STAFFING
Food Costing & Inventory Systems
Operations Manuals
Standardized Recipe Cards
Inter-Company Logistics
Restaurant Opening Assistance
OPERATIONAL SUPPORT
CONCEPT DEVELOPMENT
Wine List Creation & Maintenance
Restaurant Design
